When it comes to India’s diverse snacking traditions, few treats have gained such iconic status as Indori Sev. With its crunchy texture, golden strands, and bold clove-infused flavor, Indori Sev isn’t just a snack – it’s an emotion for millions. Let’s dive into the flavorful journey of this beloved namkeen, exploring its roots, its rise in … Read more
When you think of Gujarati snacks, one name stands out with irresistible charm and crunchy pride: Gathiya. Often served as a tea-time companion or during festive mornings, this humble yet flavorful snack is a true reflection of Gujarat’s rich culinary culture. Made primarily from besan (gram flour), Gathiya is simple in appearance but bold in flavor, … Read more
India’s snack heritage is a treasure trove of diverse flavors, textures, and stories. Among them, Bhakarwadi stands out as one of the most iconic and addictive snacks to have emerged from western India. With its tightly rolled spiral structure and a bold filling of spices, this bite-sized delight has transcended regional boundaries to become a national … Read more
